Chocolat Moderne Passion Fruit Caramel Sauce syrup Slice and serve at room

Slice and serve at room temperature

wheat glucose/frustose syrup

Their anchovy products are are carefully processed by the women of Sciacca using traditional techniques

Borsari remains dedicated to time-honored methods and simple

Think garlic and this works

Chocolat Moderne Passion Fruit Caramel Sauce syrup Slice and serve at roomChocolat Moderne Passion Fruit Caramel Sauce 8. 25 oz jar New York, NY ingredients: Cream (milk), cane sugar, Glucose syrup (wheat), butter (milk), cocoa paste (100% cocoa beans), Sea salt, espresso, coffee extract (coffee, water, sugar), lemon juice, vanilla beans. This passion fruit caramel sauce may contain: pinenuts, soy, tree nuts