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wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release
Our Master Blender has expertly combined the whisky from these port pipes
great for the summer
Proof: 119
Intense rich fruity nose crammed with pure blackberry
Craigellachie 17yr 750 dailyflash_preorder wild yeast fermentation in concreteSpeyside whiskies are known to be fruity and floral, but as the bad boy of Speyside, Craigellachie defies with its oil fired, rich character. Craigellachie 17 is matured in a mixture of ex bourbon and ex sherry casks. The bourbon casks bring vanilla, toffee and fudge notes to the fore, and the sherry casks provide richness and complexity.