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and snow cone flavors
the first sake made from rice polished under 1%
A terrific feeling sake that fills the mouth with fat and gooey flavors
WORD: Rich WINE: Complex Reds/Zesty Whites BEER: Crisp Ales FOODS: Grilled fare and anything from the barbeque
and savory dishes
Tamanohikari Junmai Ginjo "Fox of Fortune" world famous and snow cone flavorsThe nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer, cantaloupe, sugar cane, barley, raisin, tangerine rind, caramel, graham cracker, grapefruit, and rice porridge aromas. Made with Yamadanishiki milled to 60% this dry Junmai Ginjo is slippery, silky, medium bodied, water like, clean, and very Kyoto soft with a dry savory finish. Look for green olive, papaya, steamed rice, mochi, rice candy,
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