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burnt maple syrup
and cooked pear
Thick and chewy with a super soft texture
which is so present
vanilla cream
Kikusui Junmai Ginjo "Chrysanthemum Water" Honke Mastuura burnt maple syrupTrue Sake Founder Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui as his first case of sake. Thus, Kikusui "Chrysanthemum Water" holds a special place on our shelves. This Ginjo has a slightly fruity nose, with hints of citrus and persimmons. Kikusui has a confidently smooth beginning, with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry,
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