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Heat setting from: 175°F-572°F (80°C-300°C)
each drawer standard with two (2) full length removable divider bars
Doors are finished with stainless steel fronts and lined inside with the same clear-coated aluminum as cabinet interior
Material inside and out 304 (DIN 1
Easy to access top mounted
Rational CombiMaster B609106.12.202 XS 6 2/3 Pan Half Size Electric Combi Oven - 1Ph, 240V food-preparation-equipment-1 Heat setting from: 175°F-572°F (80°C-300°C)Electrically heated table device for cooking of meat, poultry, fish, side. dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. Probe for core temperature measurement. humidity measurement, 5 stage setting and regulation. Combi steamer mode F (C): steam: 85 to 265 (30 to 130), hot air:
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