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and rich in varietal character with fruit flavors abound
complementing modern fruity hop profiles in particular
It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days
Region: Australia
This lively white blend dazzles with its clear
WHITE LABS BRITISH ALE LIQUID YEAST NEXT GENERATION WLP005 Kveik and rich in varietal characterKnown for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer. Yeast Specs: Attenuation: 67% 74% Flocculation: High Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 65F 70F STA1: Negative