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Kasama makes this 65% dark chocolate bar with single-estate cacao from Costa Esmeraldas in Ecuador and locally foraged spruce tips from British Columbia
earthy undertones
Since the early 1900s
About Valrhona
or to dip your croissant in
Nomé 70% Dark Chocolate Bar with Red Chili and Lemon Cuyagua Kasama makes this 65% dark45 gram bar Panama Bright, electric, and deeply rooted in placethis bar is a celebration of Panamas Afro Caribbean flavor traditions. It opens with an aromatic burst of citrus zest, followed by the natural sweetness of Noms 70% dark chocolate. Then comes the slow build: a warming, vibrant heat that rises and lingers, carried by aj chombo, Panamas beloved red chili. Aj chombo is more than just heatits a defining ingredient in Panamanian and Afro
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