Replacement Lid for Speidel Stainless Flat Bottom Tanks itemID-11623 Be very careful of not

Be very careful of not boiling over

Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C)

This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine)

place four bottles under the filling spouts

Also a 4" x 2" TC reducer would allow for adding a Reflux or Pot Still for distillation

Replacement Lid for Speidel Stainless Flat Bottom Tanks itemID-11623 Be very careful of notReplacement Lid for Speidel Stainless Fermentation and Storage Tanks 30L 45L 60L.