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The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression
Smoky county fair caramel apple sprinkled with walnuts and cinnamon
A fair amount of hot
We focus on the sweet spot
This wine is our tribute to the man
TIN CUP AMERICAN WHISKEY Red Blend The Pio Cesare family’s uniqueTINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.