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which gives it that fat puffiness
which could be crazy
The nose on this Honjozo made with spring water from the Minami Alps
Do good looks translate to good tastes
this is different from most of the clean
Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow which gives it that fatThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,
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