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There is a solid roasted rice vein with hints of honey and a dash of caramel tones
WORD: Smooth WINE: Easy Reds/Dry Whites BEER: Soft Ales FOODS: Clean and pristine fare from the ocean
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan
burnt rice
WORD: Bright WINE: Fruity Reds/Rich Whites BEER: Fruity Creamy Ales FOODS: Pizza
Dewazakura Yukimanman Daiginjo "Snow Country" Size:720ml There is a solid roastedThe nose on this connoisseurs sake is an amazing array of berry, melon, plum, sweet rice, and honey aromas. Okay! Its time to put on your professional sake drinking cap! This 5 year aged Daiginjo sake is a walk through the understanding of aged premium sakes. Why do it? Because of Yukimanman! Behold a complex brew that drinks round, soft, fleshy, slippery, and relaxed. You can literally taste the relaxation of the sake as it aged. The body is superb.