Skirt Steak Choose From::2.405 lbs. This is a very tender

This is a very tender steak

but marinating and slow cooking can tenderize it

Beef Tongue is a rich source of protein and vitamins

Beer Extract [(maltodextrin

The brisket is the animal's breast

Skirt Steak Choose From::2.405 lbs. This is a very tenderSkirt steak is a long, flat cut of beef from the plate section, one of the most flavorful and fattier cuts but can be a tougher cut in terms of texture. To maximize tenderness it is recommended to marinate the meat before cooking it; because of its looser structure, skirt steak will absorb the flavors of the marinade quite well. Great for use in fajitas, stir fry and tacos. Be sure to cut against the grain before serving to help maximize tenderness.