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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Tasting Profile: Milk chocolate
cinnamon and vanilla
Process: Fully washed and dried in solar dryers to protect the coffee from rain
slight raisin and toffee
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
Honduras dark roast Tasting Profile: Milk chocolateCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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