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with Gaston's second son Ronald Hochar at the helm and the third generation still very much involved
Varietals: 39% Grenache
Her wines are all vinified with native yeast in neutral vessels
Varietal: Chardonnay from 45+ year-old vines
Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle
2023 Field Recordings ‘Freddo’, Sangiovese | Paso Robles, California Nero d'Avola with Gaston's second son RonaldVarietal(s): 79% Sangiovese, 16% Dolcetto 5% Valdigue Vineyard Management: Sustainable + Organic Winemaking: Carbonic Maceration, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Typical. Chillable Red is a new ish category of wine that we should all get behind. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all
US$ 224.00
US$ 150.00
US$ 32.00