Whole Rye Flour Einkorn Experience the buttery flavor of

Experience the buttery flavor of our whole grain

Now this once-endangered grain is finding its way back to modern kitchens

Charles Hayden set Arizona's grain and milling legacy in motion

it just might earn a permanent spot in ours

is a centuries-old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation

Whole Rye Flour Einkorn Experience the buttery flavor ofThe entire rye berry is stone milled whole grain (100% extraction) so all the flavorful, nutritious components are preserved. On the spectrum of Rye, it is a mild variety offering a tangy, grassy flavor with complex floral notes. Craft European style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your sourdough starter. Add depth of flavor to any baked good (like brownies, cookies, pancakes, etc.) when