Keeping the Harvest vegetables and kitchen scraps into gardener’s

and kitchen scraps into gardener’s gold

Look forward to rich

A passionate advocate for the revival of small-scale sustainable farming

Regional planting charts show what to plant when

Listed as far back as 1863

Keeping the Harvest vegetables and kitchen scraps into gardener’sKeeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs by Nancy Chioffi, Gretchen Mead Ilustrated step by step instructions explain the techniques for canning, freezing, drying, and pickling. Nothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked