Yoredale Wensleydale Drinks each paired to a cheese

each paired to a cheese

grape spirit is added to stop fermentation and create the fortified wine

mixing the air with the body of the cheese

velvety finish

firm and pleasingly eclectic in the mouth

Yoredale Wensleydale Drinks each paired to a cheeseA traditional Wensleydale recipe with heaps of character. The traditional upfront lemon yoghurty zing, but a lovely amount of length with a surprising number of notes of the region imparted by its natural rind. Delightfully complex, earthy, mushroom and mineral. The texture is noticeably different to its historical counterparts, not as crumbly but smooth, creamy, and sticky. All tied together provides a different but very welcoming taste experience.