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Rice, Miso Soup, Pickles : The Japanese secret to a long and happy life - Yoshiharu Doi Genre:Health & wholefood cookery He considers the effects ofA joyful exploration of Japanese philosophy on food, home, and family rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment 'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writer Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the