so I decided to make a paste from them that I could preserve
Let steep 15 minutes to revive the flavors
enjoying the wafting smell of the blossoms and harvesting different plants and herbs from our property
This bold blend combines fresh lemon zest
shake it over homemade pizza
Chim Chim Churree - Chimichurri Blend dry rub so I decided to makeWhat a classic blend! This herbaceous chimichurri blend is bursting with parsley, garlic, oregano, red pepper flakes plus a hint of lemon ~ perfect for grilling, marinating, or making your own chimichurri sauce on the fly. Use it as a dry rub, sprinkle over veggies, season beans or rice, or rehydrate it into a sauce that sings on steak, tofu, potatoes, eggs, and everything in between. Want to rehydrate to make chimichurri marinade or sauce? Just add: