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originating from the Javan 'Banteng' breed
perfect base for braising or as a base for a soup
Ready for roasting
Roughly 75g per chop
then wrapped in bacon
Pork Tenderloin (350g) others originating from the Javan 'Banteng'Origin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description As a muscle thats hardly ever used, this cut is highly sought after due to it being super tender. A quick pan fry with a classic combination of green peppercorn sauce. Other Details Vacuum packed.
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