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Vruj Garam masala not only adds warmth and depth of flavour to dishes
Coriander is believed to have anti-inflammatory and antimicrobial properties
It is low in calories and fat and is a good source of calcium and vitamin B12
It is a popular winter delicacy that is made during festival seasons like Uttarayan (Kite festival) in Gujarat
Its tangy and refreshing taste
Ginger Powder Type:Box Vruj Garam masala not onlyGinger powder is made from dried ginger. It is commonly used in cooking and baking for its distinctive flavour and aroma. Vruj Ginger powder can be used in a variety of dishes including curries, stir fries, soups, teas, and desserts. It is also known for its potential health benefits, including aiding digestion, reducing inflammation, and alleviating nausea. Besides its flavour, ginger powder also offers several health benefits. It contains a compound