Argencove Mombacho 70-Percent Dark Chocolate Bar anchovies Its Spanish character is present

Its Spanish character is present with a bit of fruitiness

40% Grenache gris and 10% Carignane

invert sugar syrup

one could easily eat the whole thing in one sitting

and acidified

Argencove Mombacho 70-Percent Dark Chocolate Bar anchovies Its Spanish character is presentArgencove Mombacho 70 Percent Dark Chocolate Bar 50 gram bar Granada, Nicaragua Bronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars Silver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars The beans for the Mombacho 70 percent cacao dark chocolate bar are grown on the north side of the Mombacho volcano where Argencove is located. Tasting notes: Roasted tropical fruit leading into a bright berry