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Cut from the rib section
or high-heat cooking
Citric Acid)
expertly crafted with the perfect combination of rich beef and bold spices for a delicious taste you won't soon forget
carefully cured to deliver exceptional tenderness
Pork Rib Chop, Bone-in Size:12-16 oz. Cut from the rib sectionCut from the rib section, the Pork Rib Chop, Bone in is one of the most popular cuts of pork for its versatility and tenderness. You can say goodbye to dry pork chops. Marble Ridge Pork comes from a superior hog breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading scales in both color and marbling. The marbling found in our pork provides extra moisture, making our pork
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US$ 44000.19
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