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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
It's taken from the (rib section) of the cow
Inspired by traditional Argentine craftsmanship
dry-aged for an impressive 45 days
just to make it last
but one you’ll come back for
Smoked Sausage — Buffalo, Pork & Beef Brisket It's taken from the (ribSmoked Buffalo Sausage with Pork, Beef, Bacon & Red Wine This bold sausage brings together buffalo, pork, beef, and baconall blended with red wine and a touch of potato for a deep, rich flavor that stands out. The buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. Bacon brings in a subtle smokiness, and the red wine ties everything together with a smooth, savory finish. It's fully cooked, so you can heat it up
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